Top Chef
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Midway through Take It Cheesy, theTop Chef: Wisconsineditors decide to have a little fun.
Now, would I eat all these croquettes?
It feels like the chefs are resting on their laurels!
He describes it as a saute; it also seems to mean a frying pan.
Regardless of what the exact translation is, the judges like it!
(Becoming a Master Cheesemaker is a wholestate-organized program!)
As previously discussed: A lot of them go with croquettes!
The same flaws plague Kevins dish, with his brie overly breaded and his truffle paste overpowering.
Its not a surprise when those three dishes are both the diners and the judges least favorites.
Tom gives them all side-eye, it is delightfully passive-aggressive.
Most of the other croquettes or, as Gail describes them, really nice fried balls end up safe.
and fig and olive gremolata; and Alishas ham and brick cheese croquette with sherry aioli.
Rasika isnt in the diners voted-upon top three (and she looks a little irritated by it).
would probably be quite refreshing.Long may he twerk.
Assorted amuse-bouche
Tom hat watch: We have a hat, folks!
Its big and it looks like straw.
Also, Tom is right: There is no such thing as too much cheese.
Kristen, yo pack your knives and go, et cetera.
Next week: Buddha Lo is back.
Let us never forget Stephanie Cmars Indian nachos, bless her.
The dishes I most wanted to eat this episode: Rasikas cherries and onions and Dannys cheese doughnut.
What are your personal cherry rankings?
Sour cherries play a pivotal role in Persian food, so they are a cultural favorite of mine.
Does Amanda actually sound like Daria?
If you arent caught up, heres whats going on.
